Below are some sample dinner menus, more menus are available on request and we are happy to tailor a menu to suit your needs.
Dinner Menu A
Fresh Vegetable Soup & Bread Roll
Lamb Steak in Port & Redcurrant Sauce
Or
Salmon Steak topped with breadcrumbs & citrus juice
Or
Roasted Vegetable Filo Tart (V)
Served with potatoes & vegetables
Profiteroles & Chocolate Sauce
Or
Grapefruit & Orange Sorbet
Or
Cheese & Biscuits
Tea/Coffee
Dinner Menu B
Prawn Cocktail with Marie Rose sauce
Chicken Chasseur
Or
Grilled Tuna Steak With Salsa
Or
Aubergine Bake (V)
Served with potatoes & vegetables
Fresh Fruit Salad
Or
Selection of Ice Cream
Or
Cheese & Biscuits
Tea/Coffee
Further information and prices are available from the Conferencing Team on Tel: 01257 276719 or Email: ann.bithell@ed.lancscc.gov.uk
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